Food Business Sale 90sqm with Outdoor Area in a Square - Prov. Napoli

Business established over a century ago, subsequently undergoing a complete transformation 20 years ago. In the same spaces used for meat preparation and processing (with due municipal and ASL authorizations), cooked food preparations are carried out (sandwiches, side dishes, cooking of the meats themselves). Despite not using social media, the business is recognized at a regional level for the selection, quality, and diversification of the products used.

• ●Business recognized for its long-standing presence in the local and regional commercial fabric, but above all for having introduced a different concept of catering.
• ●It features meticulously maintained branded equipment and a chimney/flue, 10-tray ovens, a kitchen, 3 griddles, 3 fryers, and an equipped outdoor area, all with relevant compliances and authorizations.
• ●The business is served by cold rooms and customer restrooms.
• ●Its central location in a historic square attracts 200-300 people on normal days, while year-end BRUNCH events see over 2000 attendees.

With the customer base built over the years, combined with new forces, new energies, and innovative ideas, there are significant possibilities for expansion.