Sale or Equity Investment: Micro Food Chain with Unique Format in Italy

We are seeking a buyer or a partner with capital to invest in a micro restaurant chain with a unique format in Italy. We have a development plan ready.

This is an excellent opportunity for entrepreneurs in the food sector and for investors looking to join an already established and structured project, with national growth potential.

What you will find

• ●Locations: two operational venues in the city center, each with 60/70 covers, fully equipped
• ●Staff and Managers: trained kitchen and front-of-house teams, with managers for each location
• ●Procedures: operational manuals, recipe cards, service standards, HACCP, and management systems for POS, inventory, and staff
• ●Brand: registered, with visual identity, website, social media channels, and active delivery service
• ●Development Plan: ready for new openings and potential franchising growth

Two possible formulas

• ●Acquisition: the business transfers to the new owner, with support from the founders.
• ●Equity Investment: an investing partner joins with capital allocated to the development plan, and the founders remain in operational management.

Confidential negotiation. Financial data, development plan, and documentation will be sent only to qualified interested parties, after signing a non-disclosure agreement.

• ●Unique format in Italy: seafood street food with a distinctive and recognizable product, without direct competitors sharing the same concept.
• ●Registered brand with strong visual identity, website, social media channels, and a loyal customer base, CRM with over 40,000 contacts.
• ●Successful second location: over €90,000 in revenue in the first month of opening, indicating that the format works well in a new city.
• ●Structured company: operational manuals for kitchen and front-of-house, recipe cards with precise measurements, HACCP procedures, monthly management control.
• ●Trained staff and location managers: the business does not require the owner's constant presence at the counter.
• ●Active delivery service and management systems for POS, inventory, and staff.

• ●New openings in other Italian cities and tourist locations, replicating a model already tested in two venues.
• ●Franchising: brand, manuals, and procedures are already prepared for licensing.
• ●Central kitchen to produce bases and supply multiple points of sale, lowering costs and standardizing quality.
• ●Smaller formats (corners, kiosks, food trucks) for shopping centers, airports, ports, and events.
• ●Increased delivery and takeaway, with new platforms and a direct ordering channel.
• ●Catering and private and corporate events featuring the signature product.
• ●Higher margins with the new menu and already implemented food cost control.